How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup(From Dried & Fresh Mushrooms) ?

You need 14 ingredients. The key ingredients include: 1 lb. round steak, cut in cubes, 1 tsp. salt, 4 c. cold water, 1 oz. dried mushrooms, and more.

Is Cream Of Mushroom Soup(From Dried & Fresh Mushrooms) suitable as soups & stews?

Yes, Cream Of Mushroom Soup(From Dried & Fresh Mushrooms) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup(From Dried & Fresh Mushrooms) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup(From Dried & Fresh Mushrooms

Name: Cream Of Mushroom Soup(From Dried & Fresh Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in cubes; 1 tsp. salt; 4 c. cold water; 1 oz. dried mushrooms; 2 tsp. soy sauce; 1/2 c. onion, minced; 4 Tbsp. butter; 1 lb. fresh mushrooms, chopped; Salt and pepper to taste; 1/8 tsp. oregano; 3 Tbsp. flour; 1 c. half-n-half or heavy cream; Parsley, minced; Paprika for garnish

Warm up with this hearty Cream Of Mushroom Soup(From Dried & Fresh Mushrooms) recipe. Made with salt, cold water, mushrooms and soy sauce. Easy step-by-…

This Cream Of Mushroom Soup(From Dried & Fresh Mushrooms) relies on simple, everyday ingredients such as round steak, cut in cubes, salt, cold water and dried mushrooms. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Mushroom Soup(From Dried & Fresh Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

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