Barbequed Beef Ribs With Hoisin-Chili Glaze

1. 1

   Combine sauce ingredients in heavy small saucepan. Stir over low heat until sugar dissolves.

2. 2

   Sprinkle ribs with salt and pepper. Cook until brown. Brush 1 side with sauce, turn and cook until sauce bubbles, about 1 min. Glaze other side, turn, cook til sauce bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.