Lamb Over Rice

1. 1

   For Lamb

2. 2

   Squeeze water from the onion using a small cloth.

3. 3

   Add minced onion, 1lb ground lamb, 1lb ground beef, 1 tsp cumin powder, 2 tsp oregano and blend for 2 minutes.

4. 4

   Then add 6tsp cavenders greek seasoning and blend again for a few more min.

5. 5

   Make into thin patties and cook on a skillet with light oil. Approx 3-4 min per side. Once cooked cut into pieces and set aside.

6. 6

   Rice

7. 7

   Dissolve 3/4 tbsp of chicken base with 2 Cup of water and set aside.

8. 8

   Add 1/4 tsp turmeric powder, 1/4 tsp cumin powder and 1/4 tsp chili powder to pan with light oil. Add rice and stir until blended. Then add the chicken base.

9. 9

   Allow to cook.

10. 10

    Add rice, lamb and salad and garnish with white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.