How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 7 ingredients. The key ingredients include: 1/4 cup (1/8 lb.) margarine or butter, 1 onion (1/2 lb.), peeled and finely chopped, 1/2 pound sliced mushrooms, 1 tablespoon all-purpose flour, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/8 lb.) margarine or butter; 1 onion (1/2 lb.), peeled and finely chopped; 1/2 pound sliced mushrooms; 1 tablespoon all-purpose flour; 1 1/2 cups fat-skimmed chicken broth; 1 cup plain soy or other nondairy milk; Salt and pepper

Cream Of Mushroom Soup – a delicious recipe with margarine, onion, mushrooms, flour, chicken broth, soy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup (1/8 lb.) margarine or butter
1 onion (1/2 lb.), peeled and finely chopped
1/2 pound sliced mushrooms
1 tablespoon all-purpose flour
1 1/2 cups fat-skimmed chicken broth
1 cup plain soy or other nondairy milk
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

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Cream Of Mushroom Soup

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