How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 9 ingredients. The key ingredients include: 1/4 lb. mushrooms, 2 Tbsp. butter, 2 c. beef stock, 1/2 tsp. salt, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. mushrooms; 2 Tbsp. butter; 2 c. beef stock; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 onion, sliced or chopped; 2 Tbsp. flour; 1/2 c. light cream; 1/4 tsp. pepper

Cream Of Mushroom Soup – a delicious recipe with mushrooms, butter, beef stock, salt, nutmeg, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. mushrooms
2 Tbsp. butter
2 c. beef stock
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 onion, sliced or chopped
2 Tbsp. flour
1/2 c. light cream
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Mushroom Soup

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