Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms (slice and remove and reserve stems); 1 tsp. lemon juice; 1/2 c. flour; 3 chicken bouillon cubes; 1/2 tsp. pepper; 1 small onion (sliced); 1/2 c. butter; 1 tsp. salt; 3 1/2 c. water; 1 c. heavy cream

Servings: persons

1 lb. mushrooms (slice and remove and reserve stems)
1 tsp. lemon juice
1/2 c. flour
3 chicken bouillon cubes
1/2 tsp. pepper
1 small onion (sliced)
1/2 c. butter
1 tsp. salt
3 1/2 c. water
1 c. heavy cream

1
In 4-quart pot over medium heat, melt butter.
2
Add lemon juice and mushrooms.
3
Cook until tender, stirring occasionally.
4
Reduce heat to medium low, remove mushrooms with slotted spoon.
5
In same pot, cook onions and stems of mushrooms.
6
Mix in flour, cook briefly (approximately a minute), while stirring constantly. Slowly stir in water and bouillon, cook until thickened, stirring constantly.
7
Pour half of ingredients into a blender jar, cover and blend on high speed until smooth.
8
Repeat with remaining half. Return blender mixture to pot.
9
Add salt, pepper, cream and mushroom slices, reheat to just about boiling.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms (slice and remove and reserve stems), 1 tsp. lemon juice, 1/2 c. flour, 3 chicken bouillon cubes, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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