How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. fresh mushrooms, sliced thin, 1 stalk celery, diced, 5 c. chicken stock, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. fresh mushrooms, sliced thin; 1 stalk celery, diced; 5 c. chicken stock; 2 c. whole milk; 2 Tbsp. flour; 2 Tbsp. white wine; 1/2 c. light cream; 2 Tbsp. butter; 1 onion, chopped; 1 clove garlic, mashed; 4 drops Tabasco; salt and pepper to taste; 2 Tbsp. cold water; nutmeg; parsley

Cream Of Mushroom Soup

Eats Now Editorial Team · 856 kcal · Soups & Stews

Cream Of Mushroom Soup – a delicious recipe with olive oil, fresh mushrooms, celery, chicken stock, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Mushroom Soup

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