How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. fresh mushrooms, sliced thin, 1 stalk celery, diced, 5 c. chicken stock, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. fresh mushrooms, sliced thin; 1 stalk celery, diced; 5 c. chicken stock; 2 c. whole milk; 2 Tbsp. flour; 2 Tbsp. white wine; 1/2 c. light cream; 2 Tbsp. butter; 1 onion, chopped; 1 clove garlic, mashed; 4 drops Tabasco; salt and pepper to taste; 2 Tbsp. cold water; nutmeg; parsley

Warm up with this hearty Cream Of Mushroom Soup recipe. Made with olive oil, fresh mushrooms, celery and chicken stock. Easy step-by-step instructions i…

This Cream Of Mushroom Soup relies on simple, everyday ingredients such as olive oil, fresh mushrooms, sliced thin, stalk celery, diced and chicken stock. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream Of Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions