How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 8 ingredients. The key ingredients include: 1 lb. mushrooms, 1/4 c. butter or stick margarine, 3 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/4 c. butter or stick margarine; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1 c. heavy whipping cream; 1 (14 oz.) can ready to serve chicken broth; 1 Tbsp. dry sherry (if desired); freshly ground pepper

Cream Of Mushroom Soup – a delicious recipe with mushrooms, butter, flour, salt, heavy whipping cream, ready. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. mushrooms
1/4 c. butter or stick margarine
3 Tbsp. all-purpose flour
1/2 tsp. salt
1 c. heavy whipping cream
1 (14 oz.) can ready to serve chicken broth
1 Tbsp. dry sherry (if desired)
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

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Cream Of Mushroom Soup

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