Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb stewing beef, cubed; 2 tablespoons olive oil; 46 ounces tomato juice; 2 onions, chopped; 4 stalks celery, chopped; 1 bay leaf; 4 carrots, chopped; 3 potatoes, peeled and cubed; 1 cup frozen green beans; 6 -8 beef bouillon cubes; 1 1/2 cups water

Servings: persons

4 tablespoons flour
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb stewing beef, cubed
2 tablespoons olive oil
46 ounces tomato juice
2 onions, chopped
4 stalks celery, chopped
1 bay leaf
4 carrots, chopped
3 potatoes, peeled and cubed
1 cup frozen green beans
6 -8 beef bouillon cubes
1 1/2 cups water

1
Combine flour, onion powder, salt and pepper in a large plastic bag.
2
Shake to mix.
3
Add beef to bag and shake to coat.
4
Heat olive oil in a skillet and add beef to brown on all sides.
5
Place beef in a slow cooker.
6
Add tomato juice just until beeef is covered.
7
Add onions, celery and bay leaf.
8
Cook beef on low until tender, about 4-6 hours.
9
Add carrots, potatoes, green beans, bouillon and water.
10
Cook 1-2 hours until vegetables are soft.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons flour, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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