Cream Of Mushroom Soup

1. 1

   In large skillet, cook onions with butter over low heat for 5 minutes, or until tender.

2. 2

   Add chopped mushrooms and cook, stirring for 2 minutes.

3. 3

   Add flour and cook, stirring for 3 minutes.

4. 4

   Add chicken broth.

5. 5

   Turn heat to low and add half and half in a steady stream whisking while pouring.

6. 6

   Bring soup to a steady/gentle boil over moderate heat and simmer for 5 minutes. Add salt and pepper.

7. 7

   Tastes better made ahead and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.