Cream Of Mushroom Rice

1. 1

   First start cooking your rice.

2. 2

   Add butter into your rice as it is cooking.

3. 3

   Do not add salt.

4. 4

   if you do only add a pinch of salt.

5. 5

   Then cook your cream of mushroom soup, add little to no milk or water.

6. 6

   You want your cream of mushroom soup to be like gravy and not soup.

7. 7

   Use Cambell's soup as it's the best for this.

8. 8

   When it's all done mix the rice and soup together.

9. 9

   You can also mix in canned peas, but that is optional.

10. 10

    Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth.

No additional tips available.