Cream Of Mushroom Pork Chops

1. 1

   Lightly season pork chops with salt and pepper.

2. 2

   Brown on both sides.

3. 3

   Take out of pan and set aside.

4. 4

   In same pan, lightly saute sliced onion and green pepper.

5. 5

   Stir in can of cream of mushroom soup; take off stove.

6. 6

   In casserole dish, place pork chops; spoon onions, peppers and soup over chops.

7. 7

   Cover and place into oven and bake for approximately 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.