Name: Burgundy Beef
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 1/2 lb. cubed lean beef; 2 onions, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1/4 tsp. thyme; 1 Tbsp. flour; 1 1/2 c. red wine; 2 Tbsp. chopped parsley; 2 slices carrots; 1/2 c. water

1

Melt butter in heavy saucepan.

2

Brown beef and onions.

3

Blend in flour, salt and pepper.

4

Add thyme, wine and water, stirring constantly, until mixture reaches the boiling point.

5

Add parsley, carrots and bay leaf.

6

Cover and cook over low heat for at least 2 hours or until tender.

7

Add more water, if needed.

8

Serve with rice.

9

Serves 6.

Burgundy Beef

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