Cream of mushroom, deer tenderloin

1. 1

   after your meat is dethaled, put it in a medium size sauce pan set to medium heat.

2. 2

   just brown the meat.

3. 3

   after u brown your meat turn your heat down to simmer.

4. 4

   now is when u put ur soup in the pan.

5. 5

   after your soup is in the pan stir it a second.now your going to add the seasoning.only add jalopenos if u want them if u do us the juice as well.

6. 6

   now let simmer on low for about a hour, stirring it every once and awhile.

7. 7

   enjoy bone apete

* Per serving · 4 servings · Values may vary.

No additional tips available.