Cream Of Mushroom And Cauliflower Soup

1. 1

   Heat oil in large pot over moderate heat. Stir in onion, garlic and cauliflower. Reduce heat to low, cover and cook until onion and cauliflower are softened, about 5-10 minutes. Add stock, mushrooms, wine and 3/4 of cilantro. Bring to simmer and cook over moderate heat until mushrooms are softened, about 15 minutes. Remove from heat and cool.

2. 2

   in small batches, pour soup into food processor and pulse until smooth. Return to pot and bring to simmer; salt and pepper to taste.

3. 3

   To serve, ladle into serving bowls and sprinkle with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.