How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, chopped, 1/2 green pepper, chopped, 1/2 stick margarine or butter, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, chopped; 1/2 green pepper, chopped; 1/2 stick margarine or butter; 2 cans cream-style corn; 1 can milk; 1 tsp. parsley

Corn Soup – a delicious recipe with onion, stalks celery, green pepper, margarine, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 stalks celery, chopped
1/2 green pepper, chopped
1/2 stick margarine or butter
2 cans cream-style corn
1 can milk
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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