How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Millet?

You need 6 ingredients. The key ingredients include: 3 tablespoons whole millet (ground to make 1/4 C flour), 1 cup water (divided), 1/8 - 1/4 teaspoon salt, 1/4 - 1/2 teaspoon cinnamon, and more.

Is Cream Of Millet suitable as general?

Yes, Cream Of Millet falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Millet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Millet Recipe

Name: Cream Of Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons whole millet (ground to make 1/4 C flour); 1 cup water (divided); 1/8 - 1/4 teaspoon salt; 1/4 - 1/2 teaspoon cinnamon; 1/2 tablespoon margarine or 1/2 tablespoon butter; 1/2 teaspoon vanilla

Cream Of Millet – a delicious recipe with millet, water, salt, cinnamon, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons whole millet (ground to make 1/4 C flour)
1 cup water (divided)
1/8 - 1/4 teaspoon salt
1/4 - 1/2 teaspoon cinnamon
1/2 tablespoon margarine or 1/2 tablespoon butter
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Cream Of Millet

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