Carrot Halva

1. 1

   Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).

2. 2

   Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).

3. 3

   Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.

4. 4

   Add the nuts and raisins and turn off the heat.

5. 5

   Pour in a serving dish and serve warm or cold.

6. 6

   Will keep in the refrigerator for up to 1 week.

No additional tips available.