Lemongrass Ginger Ale

1. 1

   In a small pot, add lemongrass, grated ginger, sugar and 1/2 cup water.

2. 2

   Bring to a boil and let sugar dissolve. Remove pan from heat and allow to steep and cool for about 30 mins.

3. 3

   Strain the syrup through a fine sieve.

4. 4

   Mix in lemon juice, yeast and 7 cups water. Whisk together.

5. 5

   Using a funnel. pour into plastic bottle. Screw the cap on and let it ferment at room temperature for about 2 - 3 days until carbonations forms.

6. 6

   Make sure to refrigerate after it starts to carbonate.

* Per serving · 4 servings · Values may vary.

No additional tips available.