Cream Of Lima Bean Soup

1. 1

   Soak beans over night; in the morning drain and add cold water; cook until soft, and rub through a sieve.

2. 2

   Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, and pepper, and stir into boiling soup.

3. 3

   Add cream, reheat, strain, and add remaining butter in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.