How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Soup With Rum Cream?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons butter or margarine, 1 small onion, chopped, 4 1/2 cups chicken broth, 3 medium-size sweet potatoes, peeled and cubed (1 3/4 to 2 pounds), and more.

Is Sweet Potato Soup With Rum Cream suitable as soups & stews?

Yes, Sweet Potato Soup With Rum Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Soup With Rum Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup With Rum Cream Recipe

Name: Sweet Potato Soup With Rum Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter or margarine; 1 small onion, chopped; 4 1/2 cups chicken broth; 3 medium-size sweet potatoes, peeled and cubed (1 3/4 to 2 pounds); 2 tablespoons maple syrup; 2 fresh thyme sprigs or 1/2 teaspoon dried thyme; 1/2 teaspoon curry powder; 1/2 cup whipping cream; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; Pinch ground nutmeg; Pinch ground red pepper; Garnish: fresh thyme sprigs

Warm up with this hearty Sweet Potato Soup With Rum Cream recipe. Made with butter, onion, chicken broth and sweet potatoes. Easy step-by-step instructi…

This Sweet Potato Soup With Rum Cream relies on simple, everyday ingredients such as butter or margarine, small onion, chopped, chicken broth and maple syrup. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Soup With Rum Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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