Cream Of Lettuce Soup Recipe

Name: Cream Of Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 3 -4 cloves garlic, crushed; 1 teaspoon dried tarragon; 1 bunch chopped parsley; 1 onion, chopped; 1 green pepper, chopped; 1 large lettuce, shredded; 1 bunch watercress, chopped; 4 cups chicken stock; salt and pepper, to taste; 1 cup milk; 2 egg yolks; 1 cup scalded cream; finely chopped parsley or spring onion (for garnishing)

Servings: persons

60 g butter
3 -4 cloves garlic, crushed
1 teaspoon dried tarragon
1 bunch chopped parsley
1 onion, chopped
1 green pepper, chopped
1 large lettuce, shredded
1 bunch watercress, chopped
4 cups chicken stock
salt and pepper, to taste
1 cup milk
2 egg yolks
1 cup scalded cream
finely chopped parsley or spring onion (for garnishing)

1
Melt the butter in a deep pan.
2
Add the onion, garlic, green pepper and tarragon.
3
Saute 3-4 minutes.
4
Add lettuce and watercress and cook, stirring, for a further 4-5 minutes.
5
Stir in the stock and bring to the boil.
6
Reduce heat, cover and simmer for about 20 minutes.
7
Remove from heat and put through a blender to puree.
8
A handheld is ideal for doing this!
9
Return to a clean pan, heat, season with salt and pepper and stir in milk.
10
Bring to simmering point.
11
Beat egg YOLKS in a bowl and gradually beat in the scalded cream until smooth.
12
Stir into soup.
13
HEAT, but do NOT BOIL!
14
Serve garnished with finely chopped parsley and/or spring onions.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 g butter, 3 -4 cloves garlic, crushed, 1 teaspoon dried tarragon, 1 bunch chopped parsley, and more.

Yes, Cream Of Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lettuce Soup

How did you like this recipe?

Frequently Asked Questions