Stilton Cauliflower Soup Recipe

Name: Stilton Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 celery ribs (strings removed and finely chopped); 12 lb cauliflower, cut into 1-inch florets (about 2 1/4 cups); 3 tablespoons unsalted butter; 2 cups chicken broth; 1 cup whole milk (plus 2 tbsp.); 1 teaspoon cornstarch; ⅓ cup Stilton cheese, crumbled (2 oz.); ½ cup light cream (or half and half); ¼ teaspoon white pepper; ⅛ teaspoon salt

Servings: persons

1 medium onion, finely chopped
2 celery ribs (strings removed and finely chopped)
12 lb cauliflower, cut into 1-inch florets (about 2 1/4 cups)
3 tablespoons unsalted butter
2 cups chicken broth
1 cup whole milk (plus 2 tbsp.)
1 teaspoon cornstarch
⅓ cup Stilton cheese, crumbled (2 oz.)
½ cup light cream (or half and half)
¼ teaspoon white pepper
⅛ teaspoon salt

1
Cook onion, celery, and cauliflower in butter in a 3 1/2 or 4 quart heavy saucepan over moderate heat, stirring occasionally, until onion and celery are softened, 8-10 minutes.
2
Add broth and 1 cup milk and simmer, covered, until cauliflower is very tender, about 25 minutes.
3
Puree cauliflower mixture in two batches in a blender until very smooth (use caution when blending hot liquids), then return to cleaned saucepan and bring to a simmer.
4
Whisk together cornstarch and remaining 2 tablespoons milk in a small bowl until cornstarch is dissolved, then add to soup and simmer, whisking, until soup is slightly thickened, 1-2 minutes.
5
Add Stilton, cream, pepper, and salt and cook over low heat, whisking, until Stilton is melted and soup is smooth, about 1 minute.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 celery ribs (strings removed and finely chopped), 12 lb cauliflower, cut into 1-inch florets (about 2 1/4 cups), 3 tablespoons unsalted butter, and more.

Yes, Stilton Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton Cauliflower Soup

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