Saffron Rice with Currants

1. 1

   In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.

2. 2

   Bring to a boil.

3. 3

   Remove from heat and stir in currants.

4. 4

   Cover and let stand 5 to 7 minutes until liquid is absorbed.

5. 5

   Fluff with fork to distribute saffron and currants.

6. 6

   Serve hot.

No additional tips available.