How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Leek Soup?

You need 11 ingredients. The key ingredients include: 12 medium leeks (white portion only), 2 to 3 garlic cloves, minced, 1/4 cup butter, cubed, 6 tablespoons all-purpose flour, and more.

Is Cream Of Leek Soup suitable as soups & stews?

Yes, Cream Of Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Leek Soup Recipe

Name: Cream Of Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium leeks (white portion only); 2 to 3 garlic cloves, minced; 1/4 cup butter, cubed; 6 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 quarts chicken broth; 2 cups milk; 1 cup half-and-half cream; 3 tablespoons minced chives

Cream Of Leek Soup

Eats Now Editorial Team · 621 kcal · Soups & Stews

Cream Of Leek Soup – a delicious recipe with leeks, garlic, butter, all-purpose, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Leek Soup

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