Cream Of Leek Soup Recipe

Name: Cream Of Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 3 medium leeks (white portion; only), sliced; 1 medium onion, chopped; 4 large Yukon gold potatoes, peeled and; sliced; 4 cups chicken or vegetable broth; 2 cups half-and-half cream; 2 tablespoons minced fresh; parsley; salt and pepper to taste

Servings: persons

4 bacon strips, diced
3 medium leeks (white portion
only), sliced
1 medium onion, chopped
4 large Yukon gold potatoes, peeled and
sliced
4 cups chicken or vegetable broth
2 cups half-and-half cream
2 tablespoons minced fresh
parsley
salt and pepper to taste

1
["1. In a pressure cooker, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute leeks and onion until tender. Add potatoes and broth. Close cover securely; place pressure regulator on vent pipe.", "2. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)", "3. Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Uncover; cool soup slightly. In a blender, process soup in batches until smooth. return all to the pan. Add cream and parsley; heat through over medium-low heat (do not boil). Season with salt and pepper. Garnish with bacon."]

1433

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bacon strips, diced, 3 medium leeks (white portion, only), sliced, 1 medium onion, chopped, and more.

Yes, Cream Of Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Leek Soup

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