How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Stew (Crock Pot)?

You need 13 ingredients. The key ingredients include: 2 medium onions, cut into eighths, 1/4 cup raisins, 2 garlic cloves, pressed, 1 bay leaf, dried, and more.

Is Spiced Pork Stew (Crock Pot) suitable as soups & stews?

Yes, Spiced Pork Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Stew (Crock Pot) Recipe

Name: Spiced Pork Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into eighths; 1/4 cup raisins; 2 garlic cloves, pressed; 1 bay leaf, dried; 1 cinnamon stick; 2 lbs boneless pork, trimmed of fat and cubed; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 2 tablespoons brown sugar; 1 cup dry red wine; 1 (6 ounce) can tomato paste; 1/4 cup red wine vinegar; salt

Warm up with this hearty Spiced Pork Stew (Crock Pot) recipe. Made with onions, raisins, garlic and bay leaf. Easy step-by-step instructions included.

This Spiced Pork Stew (Crock Pot) relies on simple, everyday ingredients such as raisins, garlic cloves, pressed, bay leaf, dried and cinnamon stick. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pork Stew (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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