How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Pizzas?

You need 9 ingredients. The key ingredients include: 2 lbs. ground beef, 1 lb. pork sausage, 2 lbs. velveeta cheese, 1 large pkg. mozarrella cheese, and more.

Is Rye Bread Pizzas suitable as soups & stews?

Yes, Rye Bread Pizzas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rye Bread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Pizzas Recipe

Name: Rye Bread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1 lb. pork sausage; 2 lbs. velveeta cheese; 1 large pkg. mozarrella cheese; olives; 1 tsp. salt; 1 tsp. pepper; 1 tsp. Chili powder; 2 cloves garlic

Rye Bread Pizzas – a delicious recipe with ground beef, pork sausage, velveeta cheese, mozarrella cheese, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground beef
1 lb. pork sausage
2 lbs. velveeta cheese
1 large pkg. mozarrella cheese
olives
1 tsp. salt
1 tsp. pepper
1 tsp. Chili powder
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli-Cheese Soup
Pampered Chef Italian Meatball Soup
Beef With Cabbage And Mushrooms
Bonedust Seasoning

Rye Bread Pizzas

How did you like this recipe?

Frequently Asked Questions