Aunt Irene'S Courtland Stew

Name: Aunt Irene'S Courtland Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen; 4 (1 lb.) cans tomatoes; 1 Tbsp. salt; 1/4 tsp. red pepper; 1 can tomato paste; 2 large onions, minced; 8 large potatoes; 1/3 tsp. black pepper; 2 Tbsp. vinegar; 2 (17 oz.) cans corn

Eats Now Editorial Team · 255 kcal · Soups & Stews

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Aunt Irene'S Courtland Stew – a delicious recipe with hen, tomatoes, salt, red pepper, tomato paste, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hen
4 (1 lb.) cans tomatoes
1 Tbsp. salt
1/4 tsp. red pepper
1 can tomato paste
2 large onions, minced
8 large potatoes
1/3 tsp. black pepper
2 Tbsp. vinegar
2 (17 oz.) cans corn

1
Boil hen in small amount of salted water.
2
Remove meat from bone and return to stock.
3
Add whole potatoes and when done, remove and mash.
4
Add remaining ingredients, except corn, at the same time as potatoes.
5
Add corn after stew is nearly done. Cooking time is about 5 hours.
6
Can be modified for crock-pot.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen, 4 (1 lb.) cans tomatoes, 1 Tbsp. salt, 1/4 tsp. red pepper, and more.

Yes, Aunt Irene'S Courtland Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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