Pappa Al Pomodoro (Tuscan Bread Soup) — Soups & Stews recipe

Pappa Al Pomodoro (Tuscan Bread Soup)

Eats Now Editorial Team  · 326 kcal  · Soups & Stews

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Bake this irresistible Pappa Al Pomodoro (Tuscan Bread Soup) at home. Made with extra virgin olive oil, garlic, red pepper and tomatoes. Easy step-by-st…

This Pappa Al Pomodoro (Tuscan Bread Soup) relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, crushed, red pepper flakes, crushed and salt and black pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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