Pozole – a delicious recipe with Chicken, Victoria Red, of Homeny, Cabbage, Radish, Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Fill large pan with 8 cups of water.
2
Bring to boil.
3
Add chicken cut into cubes.
4
Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt.
5
Boil for 15 minutes.
6
Add both cans of hominy.
7
Cook at medium high heat for 20 minutes.
8
Add large can of La Victoria Chile Sauce to hominy and chicken.
9
Squeeze half of large lime into pot also.
10
Cook for 20 minutes.
11
Meanwhile chop cilantro, cabbage and radishes and separate into small bowls.
12
Cut limes into fours and place in bowl.
13
Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime.
14
Serve and enjoy Mi Abuela's Pozole!
612
kcal
Calories
14
g
Fat
18
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lb Boneless Chicken, 1 can Large La Victoria Red Chile Sauce (not enchildada sauce), 2 can Large can of Homeny, 6 large Limes, and more.
Yes, Pozole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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