How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Fresh Vegetable Soup?

You need 6 ingredients. The key ingredients include: 2 c. any fresh vegetables or combination, 2 Tbsp. butter or margarine, 1 c. milk, 1 1/2 c. chicken broth, and more.

Is Cream Of Fresh Vegetable Soup suitable as soups & stews?

Yes, Cream Of Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Fresh Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Fresh Vegetable Soup Recipe

Name: Cream Of Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. any fresh vegetables or combination; 2 Tbsp. butter or margarine; 1 c. milk; 1 1/2 c. chicken broth; 1/2 c. onion; 2 Tbsp. flour

Cream Of Fresh Vegetable Soup – a delicious recipe with vegetables, butter, milk, chicken broth, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. any fresh vegetables or combination
2 Tbsp. butter or margarine
1 c. milk
1 1/2 c. chicken broth
1/2 c. onion
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Fresh Vegetable Soup

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