Peter'S Ribs

1. 1

   Ribs

2. 2

   Take off membrane

3. 3

   put dry rub both sides

4. 4

   then slater grey poupon both sides

5. 5

   wrap in tin foil and put a little water in. leave foil open a little to let steam out

6. 6

   cook 300-325 for about 2-2.5 hours

7. 7

   put on grill face down for a few minutes to caramelize. turn over, brush with sweet baby rays. turn over and do the same. keep doing this a few more times, about 2-3 minutes on each side.

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