Cream Of Fresh Vegetable Soup

1. 1

   In saucepan, combine chicken broth, onion, one of the vegetable and seasoning combos following.

2. 2

   Bring to a boil. Reduce heat, cover and simmer for the time indicated or until vegetables are tender (remove bay leaf if using broccoli).

3. 3

   Place 1/2 of vegetables in blender, cover and blend 30 to 60 seconds, until smooth.

4. 4

   Pour into bowl.

5. 5

   Repeat with remaining mixture and set all aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.