Chili For A Crowd(Serves 40 People)

1. 1

   Brown

2. 2

   and

3. 3

   drain

4. 4

   ground meat.

5. 5

   Stir into meat chopped onions and bell peppers.

6. 6

   Pour Worcestershire sauce generously over meat. Add

7. 7

   onion salt, garlic salt, celery salt, pepper, Tabasco and chili powder to taste.

8. 8

   The more generous you are with these seasonings,

9. 9

   the spicier the chili.

10. 10

    Add about 1/2 cup parsley flakes and tomato sauce.

11. 11

    Simmer 1 hour, stirring often to avoid sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.