Corn And Bacon Soup From Southern Living Recipe

Name: Corn And Bacon Soup From Southern Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium onion, chopped; 1/2 green bell pepper, chopped; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 2 medium baking potatoes, peeled and cubed (about 3 cups); 4 cups chicken broth; 1 (16 ounce) package frozen whole kernel corn; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can Ro-Tel diced tomatoes with peppers; 1 cup shredded sharp cheddar cheese; salt

Servings: persons

4 slices bacon
1 medium onion, chopped
1/2 green bell pepper, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
2 medium baking potatoes, peeled and cubed (about 3 cups)
4 cups chicken broth
1 (16 ounce) package frozen whole kernel corn
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can Ro-Tel diced tomatoes with peppers
1 cup shredded sharp cheddar cheese
salt

1
Cook bacon in Dutch oven over medium heat for 5 minutes or until crisp.
2
Remove bacon, and drain on paper towels, reserving drippings in Dutch oven.
3
Crumble bacon.
4
Saute onion, bell pepper, and garlic in hot drippings over medium-high heat for 5 minutes or until tender.
5
Add flour and cook, stirring constantly, 1 minute.
6
Stir in potatoes and next 4 ingredients, and bring to a boil.
7
Reduce heat to low, and simmer, stirring often, 30 minutes or until potatoes are tender.
8
Stir in tomatoes and green chilies and cheese; simmer 1 minute or until cheese is melted.
9
Season with salt to taste.
10
Serve with crumbled bacon.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 1 medium onion, chopped, 1/2 green bell pepper, chopped, 1 garlic clove, minced, and more.

Yes, Corn And Bacon Soup From Southern Living falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Bacon Soup From Southern Living

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions