Try this homemade Seafood Casserole Pilaf recipe the whole family will love. Made with long grain rice, butter, mushrooms and chicken with rice soup. Ea…
This Seafood Casserole Pilaf relies on simple, everyday ingredients such as uncooked long grain rice, butter, (3 oz.) can sliced mushrooms and chicken with rice soup. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026