How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 2/3 c. butter, 2/3 c. flour, 1 1/2 c. chicken broth or 3 bouillon cubes, melted in 1 1/2 c. water, 1 qt. half and half, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2/3 c. flour; 1 1/2 c. chicken broth or 3 bouillon cubes, melted in 1 1/2 c. water; 1 qt. half and half; 1/2 c. milk; 1 Tbsp. parsley; 1 Tbsp. Old Bay seasoning; 1 lb. crabmeat, picked for shells

Cream Of Crab Soup – a delicious recipe with butter, flour, chicken broth, milk, parsley, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. butter
2/3 c. flour
1 1/2 c. chicken broth or 3 bouillon cubes, melted in 1 1/2 c. water
1 qt. half and half
1/2 c. milk
1 Tbsp. parsley
1 Tbsp. Old Bay seasoning
1 lb. crabmeat, picked for shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Seafood

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Cream Of Crab Soup

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