How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed clams?

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, 1 medium tomatoes diced, 1/2 large red onion sliced in strips, 2 jalapeno sliced in strips, and more.

Is Sauteed clams suitable as seafood?

Yes, Sauteed clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed clams Recipe

Name: Sauteed clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 1 medium tomatoes diced; 1/2 large red onion sliced in strips; 2 jalapeno sliced in strips; 6 mushrooms halved then sliced; 4 garlic cloves minced; 1 tbsp dried parsley; 1/3 cup fresh lemon juice; 1 salt and pepper to taste; 5 lb cleaned clams; 1 cup grated parmesan cheese; 1 loaf crusty baguette bread toasted

Try this homemade Sauteed clams recipe the whole family will love. Made with butter, tomatoes, red onion and mushrooms. Easy step-by-step instructions i…

This Sauteed clams relies on simple, everyday ingredients such as unsalted butter, medium tomatoes diced, jalapeno sliced in strips and mushrooms halved then sliced. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions