Salmon Candy Recipe

Name: Salmon Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 to 4 pounds boneless fresh salmon fillet, side-on; 3 to 4 tablespoons vegetable oil; 3 to 4 tablespoons Cajun seasoning; 1 tablespoon fresh cracked black pepper; Razz B Que Sauce, recipe follows; 4 tablespoons freshly chopped chives; 1/2 pint fresh raspberries; 12 ounces cream cheese, room temperature; Entertainment crackers of choice (water or wheat crackers); 10 lemon wedges; Kale, for garnish; 1 tablespoon honey, optional; 1 1/3 cups seedless raspberry preserves; 1/3 cup prepared horseradish; 3 tablespoons Dijon mustard; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

2 to 4 pounds boneless fresh salmon fillet, side-on
3 to 4 tablespoons vegetable oil
3 to 4 tablespoons Cajun seasoning
1 tablespoon fresh cracked black pepper
Razz B Que Sauce, recipe follows
4 tablespoons freshly chopped chives
1/2 pint fresh raspberries
12 ounces cream cheese, room temperature
Entertainment crackers of choice (water or wheat crackers)
10 lemon wedges
Kale, for garnish
1 tablespoon honey, optional
1 1/3 cups seedless raspberry preserves
1/3 cup prepared horseradish
3 tablespoons Dijon mustard
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat a smoker to 225 degrees F using hickory or cherry wood chips.
2
Rub the skin side of the salmon with oil and put it, skin side down, on a sheet of foil.
3
Drizzle with oil and sprinkle with seasoning.
4
Massage the seasoning into the salmon to create an outside rub, then sprinkle with pepper, to taste.
5
Put the salmon with the foil on a smoker rack and close the lid.
6
Smoke the salmon for 30 to 35 minutes and cooked to a medium doneness.
7
Do not open the smoker lid during cooking time.
8
Remove the salmon from the smoker to a serving platter and allow it to cool.
9
Drizzle the salmon with Razz B Que Sauce, sprinkle with fresh chives and fresh raspberries.
10
Serve with the remaining Razz B Que Sauce, cream cheese, crackers and lemon wedges.
11
Garnish with kale and remaining raspberries.
12
Lightly drizzle with honey to sweeten, if desired.
13
Cook's Note: If you do not own a smoker you can purchase salmon already smoked from a local fish market or us.
14
Wisk all of the ingredients together, in a small bowl and refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 4 pounds boneless fresh salmon fillet, side-on, 3 to 4 tablespoons vegetable oil, 3 to 4 tablespoons Cajun seasoning, 1 tablespoon fresh cracked black pepper, and more.

Yes, Salmon Candy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Candy

How did you like this recipe?

Frequently Asked Questions