Salmon Candy Recipe

Name: Salmon Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 pounds boneless fresh salmon fillet, side-on; 3 to 4 tablespoons vegetable oil; 3 to 4 tablespoons Cajun seasoning; 1 tablespoon fresh cracked black pepper; Razz B Que Sauce, recipe follows; 4 tablespoons freshly chopped chives; 1/2 pint fresh raspberries; 12 ounces cream cheese, room temperature; Entertainment crackers of choice (water or wheat crackers); 10 lemon wedges; Kale, for garnish; 1 tablespoon honey, optional; 1 1/3 cups seedless raspberry preserves; 1/3 cup prepared horseradish; 3 tablespoons Dijon mustard; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

2 to 4 pounds boneless fresh salmon fillet, side-on
3 to 4 tablespoons vegetable oil
3 to 4 tablespoons Cajun seasoning
1 tablespoon fresh cracked black pepper
Razz B Que Sauce, recipe follows
4 tablespoons freshly chopped chives
1/2 pint fresh raspberries
12 ounces cream cheese, room temperature
Entertainment crackers of choice (water or wheat crackers)
10 lemon wedges
Kale, for garnish
1 tablespoon honey, optional
1 1/3 cups seedless raspberry preserves
1/3 cup prepared horseradish
3 tablespoons Dijon mustard
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat a smoker to 225 degrees F using hickory or cherry wood chips.
2
Rub the skin side of the salmon with oil and put it, skin side down, on a sheet of foil.
3
Drizzle with oil and sprinkle with seasoning.
4
Massage the seasoning into the salmon to create an outside rub, then sprinkle with pepper, to taste.
5
Put the salmon with the foil on a smoker rack and close the lid.
6
Smoke the salmon for 30 to 35 minutes and cooked to a medium doneness.
7
Do not open the smoker lid during cooking time.
8
Remove the salmon from the smoker to a serving platter and allow it to cool.
9
Drizzle the salmon with Razz B Que Sauce, sprinkle with fresh chives and fresh raspberries.
10
Serve with the remaining Razz B Que Sauce, cream cheese, crackers and lemon wedges.
11
Garnish with kale and remaining raspberries.
12
Lightly drizzle with honey to sweeten, if desired.
13
Cook's Note: If you do not own a smoker you can purchase salmon already smoked from a local fish market or us.
14
Wisk all of the ingredients together, in a small bowl and refrigerate until ready to serve.

1150

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 4 pounds boneless fresh salmon fillet, side-on, 3 to 4 tablespoons vegetable oil, 3 to 4 tablespoons Cajun seasoning, 1 tablespoon fresh cracked black pepper, and more.

Yes, Salmon Candy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Candy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions