Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh crabmeat; 1/4 c. onion, diced; 2 Tbsp. margarine; 1/2 tsp. Beau Monde seasoning; 1/8 tsp. white pepper; dash of mace; 1/2 tsp. hot sauce; 1 can evaporated skim milk; 2 Tbsp. cornstarch; 2 c. skim milk; 1/4 c. dry sherry; 2 tsp. minced chives

Eats Now Editorial Team · 112 kcal · Seafood

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Cream Of Crab Soup – a delicious recipe with fresh crabmeat, onion, margarine, white pepper, mace, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh crabmeat
1/4 c. onion, diced
2 Tbsp. margarine
1/2 tsp. Beau Monde seasoning
1/8 tsp. white pepper
dash of mace
1/2 tsp. hot sauce
1 can evaporated skim milk
2 Tbsp. cornstarch
2 c. skim milk
1/4 c. dry sherry
2 tsp. minced chives

1
Saute onion in margarine. Stir in Beau Monde and next 4 ingredients. Cook, stirring constantly, until it begins to boil. Combine cornstarch and 2 cups skim milk gradually.
2
Add to hot mixture. Bring to a boil over medium heat, stirring constantly. Cook 1 minute. Reduce heat and stir in crabmeat and sherry. Yields 5 cups.

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. fresh crabmeat, 1/4 c. onion, diced, 2 Tbsp. margarine, 1/2 tsp. Beau Monde seasoning, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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