Warm up with this hearty Cream Of Crab Soup recipe. Made with crabmeat, butter, cream of mushroom soup and cream of celery soup. Easy step-by-step instr…
This Cream Of Crab Soup relies on simple, everyday ingredients such as butter, melted, soup cans half and half, soup cans water and parsley, for appearance. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026