How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 2 lb. crabmeat, remove shells and cartilage, 1/4 lb. butter, melted, 4 cans (10 3/4 oz.) cream of mushroom soup, 4 cans (10 3/4 oz.) cream of celery soup, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crabmeat, remove shells and cartilage; 1/4 lb. butter, melted; 4 cans (10 3/4 oz.) cream of mushroom soup; 4 cans (10 3/4 oz.) cream of celery soup; 4 soup cans half and half; 2 soup cans water; salt, pepper and Old Bay seasoning to taste; parsley, for appearance

Cream Of Crab Soup – a delicious recipe with crabmeat, butter, cream of mushroom soup, cream of celery soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crabmeat, remove shells and cartilage
1/4 lb. butter, melted
4 cans (10 3/4 oz.) cream of mushroom soup
4 cans (10 3/4 oz.) cream of celery soup
4 soup cans half and half
2 soup cans water
salt, pepper and Old Bay seasoning to taste
parsley, for appearance

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

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