Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 9 Tbsp. flour; 1 (14 oz.) can chicken broth; 4 c. half and half; 1 Tbsp. chopped parsley; 1 lb. crab meat; 1 Tbsp. chopped chives; 1/2 c. cooking sherry; 1 Tbsp. Old Bay seasoning; salt to taste

Eats Now Editorial Team · 628 kcal · Seafood

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Cream Of Crab Soup – a delicious recipe with butter, flour, chicken broth, parsley, crab meat, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
9 Tbsp. flour
1 (14 oz.) can chicken broth
4 c. half and half
1 Tbsp. chopped parsley
1 lb. crab meat
1 Tbsp. chopped chives
1/2 c. cooking sherry
1 Tbsp. Old Bay seasoning
salt to taste

1
Melt butter in saucepan.
2
Blend in flour.
3
Stir in chicken broth.
4
Cook until mixture begins to thicken, stirring constantly. Add half and half, parsley, crab meat, chives, sherry, Old Bay and salt.
5
Mix well.
6
Heat just to serving temperature.
7
Do not boil.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 9 Tbsp. flour, 1 (14 oz.) can chicken broth, 4 c. half and half, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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