Crab And Avocado Salad

1. 1

   Halve the avocados.

2. 2

   Discard the seed; scoop out the flesh, leaving 1/2 inch of flesh as a shell in the avocado skin.

3. 3

   Slice the scooped out flesh.

4. 4

   Combine the mayonnaise with the catsup; add the crabmeat, tossing to coat it.

5. 5

   Add the eggs and sliced avocado; mix well.

6. 6

   Heap into the scooped out shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.