Gold Water Beans

Name: Gold Water Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 clove garlic or 1 tsp. garlic salt; 2 tsp. salt; 1/2 tsp. cumin seed; 1 (4 oz.) can taco sauce; 1 (No. 3) can tomatoes; 1 large onion; 3 Tbsp. chili powder; 1/2 tsp. oregano; 1 lb. ground beef; 1 (4 oz.) can green chili peppers

Eats Now Editorial Team · 459 kcal · Soups & Stews

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Gold Water Beans – a delicious recipe with pinto beans, clove garlic, salt, cumin, taco sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 clove garlic or 1 tsp. garlic salt
2 tsp. salt
1/2 tsp. cumin seed
1 (4 oz.) can taco sauce
1 (No. 3) can tomatoes
1 large onion
3 Tbsp. chili powder
1/2 tsp. oregano
1 lb. ground beef
1 (4 oz.) can green chili peppers

1
Soak beans overnight; cook until tender.
2
Brown meat and onion; add all ingredients to beans.
3
Simmer until flavor is blended, about 1 hour.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 1 clove garlic or 1 tsp. garlic salt, 2 tsp. salt, 1/2 tsp. cumin seed, and more.

Yes, Gold Water Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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