Cabbage And Beef Casserole

1. 1

   Shred cabbage and put in bottom of casserole dish.

2. 2

   Combine oil and onion in a Dutch oven, saute until tender and add to ground meat.

3. 3

   Cook until meat begins to brown.

4. 4

   Add rice, soup and water; mix well.

5. 5

   Then pour meat mixture over cabbage.

6. 6

   Do not stir.

7. 7

   Cover with foil.

8. 8

   Bake 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.