Warm up with this hearty Cream Of Corn Soup recipe. Made with butter, onion, celery stalks and corn. Easy step-by-step instructions included.
This Cream Of Corn Soup relies on simple, everyday ingredients such as butter or margarine, onion, chopped, celery stalks, chopped and (17 oz.) cans creamed corn. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026