Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon; 1 cup yellow onion, diced; ⅔ cup flour; 6 cups hot chicken stock; 4 cups baked potatoes, peeled and chopped; 2 cups heavy cream; ¼ cup parsley, chopped; 1 ½ teaspoons garlic powder; 1 ½ teaspoons dried basil; 1 ½ teaspoons salt; 1 ½ teaspoons red pepper sauce; 1 ½ teaspoons coarse black pepper; 1 cup cheddar cheese, grated; ¼ cup diced green onion (white part only); additional chopped bacon, grated cheese; and chopped parsley (to garnish)

Servings: persons

6 -8 slices bacon
1 cup yellow onion, diced
⅔ cup flour
6 cups hot chicken stock
4 cups baked potatoes, peeled and chopped
2 cups heavy cream
¼ cup parsley, chopped
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons salt
1 ½ teaspoons red pepper sauce
1 ½ teaspoons coarse black pepper
1 cup cheddar cheese, grated
¼ cup diced green onion (white part only)
additional chopped bacon, grated cheese
and chopped parsley (to garnish)

1
Fry bacon until crisp.
2
Chop bacon and reserve drippings.
3
Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes.
4
Add flour, stirring to prevent lumps.
5
Cook 3- 5 minutes until mix just begins to run golden.
6
Add chicken stock gradually, whisking to prevent lumps, until liquid thickens.
7
Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper.
8
Simmer 10 minutes; DO NOT ALLOW TO BOIL.
9
Add grated cheese and green onions.
10
Heat until cheese melts smoothly.
11
Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

2227

kcal

Calories

130

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 -8 slices bacon, 1 cup yellow onion, diced, ⅔ cup flour, 6 cups hot chicken stock, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions