How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetarian Corn Chowder?

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1/4 cup diced onion, 1/2 cup diced celery, 6 tablespoons all-purpose flour, and more.

Is Easy Vegetarian Corn Chowder suitable as soups & stews?

Yes, Easy Vegetarian Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetarian Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Corn Chowder Recipe

Name: Easy Vegetarian Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/4 cup diced onion; 1/2 cup diced celery; 6 tablespoons all-purpose flour; 2 (14.5 ounce) cans vegetable broth; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can whole kernel corn, drained; 2 tablespoons shredded carrot; 1 cup half-and-half cream; 3/4 cup skim milk; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 1 pinch salt

Easy Vegetarian Corn Chowder

Eats Now Editorial Team · 665 kcal · Soups & Stews

Easy Vegetarian Corn Chowder – a delicious recipe with butter, onion, celery, all-purpose, vegetable broth, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Vegetarian Corn Chowder

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