How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cream Bavarian Cake?

You need 7 ingredients. The key ingredients include: 3 oz. pkg. strawberry Jell-O, 1 c. boiling water, 8 oz. strawberry yogurt, 4 c. sliced strawberries, and more.

Is Strawberry Cream Bavarian Cake suitable as baking & desserts?

Yes, Strawberry Cream Bavarian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cream Bavarian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Bavarian Cake Recipe

Name: Strawberry Cream Bavarian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. strawberry Jell-O; 1 c. boiling water; 8 oz. strawberry yogurt; 4 c. sliced strawberries; 6 Tbsp. sugar; 1 pt. whipping cream; 8 or 9-inch angel food cake

Strawberry Cream Bavarian Cake – a delicious recipe with strawberry Jell-O, boiling water, strawberry yogurt, strawberries, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. pkg. strawberry Jell-O
1 c. boiling water
8 oz. strawberry yogurt
4 c. sliced strawberries
6 Tbsp. sugar
1 pt. whipping cream
8 or 9-inch angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Baking & Desserts

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